A specially designed mix to facilitate the process of donut making. Offers multi-sensory experience to your customers
Application / Method:
- Mix for 3 mins. at speed 1 in a spiral mixer.
- Mix for 10 mins at speed 2 in a spiral mixer.
- Allow bulk fermentation by resting for 15 mins.
- Do sheeting and cutting as per desired size and shape.
- Proof for 30mins in a proofer with 85% humidity and 40°C temperature
- Deep fry: ( Oil Temperature-170°C-180°C)
Benefits
- Complete mix for Donut
- Convenience: Add only Yeast and Water
- Amazing Short bite
- Less oily donut
- Consistent product
Details
-
Store in a dry cool place
- Properly close the packaging after each use.
- Shelf Life Up to: 6 Months
- Weight: 15 Kg Bag
