For a wide variety of cakes, cake mixtures, slices, tartlets and muffins. cakes and slice lines.
All purpose cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste. Mix to produce American style crème.
- For maximum originality, variety and quality
- Delicious taste
- Fine porosity and soft, creamy crumb structure with
- A beautiful cake color
- Very good conservation
- Clean Label: contains only baking powders, does not contain other additives
- Made in Switzerland
- Palm oil free
Ingredients: |
Sugar |
WHEAT flour |
WHEAT starch |
Rice starch |
WHEY powder |
Raising agents (diphosphates, sodium carbonates) |
WHEAT gluten |
Recipe: |
Satin Crème Cake Mix: 1Kg |
Eggs: 350g |
Vegetable Oil: 300g |
Water: 225g |
Application Method: |
| Place Satin Creme Cake Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Add filling as desired, and scale into tins. Bake at 190°C / 375°F for approximately 35 minutes, depending on size and variation. |
Store in a dry place (R.H.: max 65%) between 5 - 25 °C |
Shelf Life Up to: 14 Months |
Weight: 15 Kg Bag |
