Product description
Tegral Biscuit is a complete patisserie mix in powder.
How to use
Usage rate / recipe:
Choco Satin Crème Cake Mix 1000g
Eggs 350g
Vegetable oil 300g
Water 225g
Application / method:
Place Tegral Satin Creme Cake Choco Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids
to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Bake at 190°C for approximately 35 minutes,
depending on size and variation.
Benefits
Easy to use.
Consistency in results for the final product.
Authentic flavor.
Details
Store in a dry place (R.H.: max 65%)
between 5 - 25 °C
Shelf Life Up to: 8 Months
Weight: 15 Kg Bag
