The future of bread lies in its past
O-tentic Origin is inspired by the French sourdough tradition in the sun-drenched Provencal region of Southern France. It features a complex flavor with nice, mild acidity and fruity notes.
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
- Fantastic bread result: a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
- Convenience in use: you only need to add water and salt
- Versatile: O-tentic is at the start of all breads, for all bakers
- Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship.
Ingredients: |
WHEAT flour |
RYE flour |
Sourdough culture |
Yeast |
Antioxidant: ascorbic acid (E300 |
Enzymes |
Usage Information: |
Before opening: store in a dry place - max humidity 65% - between 4 and 25 °C. Shelf-life: 12 months. After opening: store at 4 °C for 1 week. |
