A multi-purpose whippable topping with a creamy mouthfeel and neutral taste profile
Whippak is the perfect base to make your own customized fillings, like diplomat cream or the perfect chocolate mousse. When blended with dairy cream, Whippak adds extra stability and performance. Whippak can also be used pure, either as a filling or as decoration.
Ingredients: |
Water |
Fully hydrogenated palm kernel oil |
Sugar, stabiliser (sorbitol syrup (E420ii) |
Carboxy methyl cellulose (E466) |
Hydroxypropyl methyl cellulose (E464) |
Carrageenan (E407), guar gum (E412) |
Disodium phosphate (E339ii) |
Trisodium citrate (E331iii) |
Emulsifier (sorbitan monostearate (E491) |
Soy lecithin (E322) |
Polysorbate 60 (E435) |
Mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e) |
Flavouring |
Salt |
Colour (beta carotene (E160a(i) |
Features: |
Sweetened UHT whippable topping for patisserie |
Very creamy mouthfeel with a neutral taste profile |
Plant-based, suitable for vegans |
UHT-sterilized: storage and transport at room temperature (max 20°C/68°F) |
Yield of 3.5 its original volume |
Excellent stability: shelf-life of finished goods - 3 days |
Freeze-thaw stable |
Nutrition: no preservatives, cholesterol-free, trans fat-free, GMO-free |
Trans fat-free, Cholesterol-free, GMO-free |
No allergens : dairy-free, lactose-free, protein-free. |
