Milk chocolate blocks for enrobing, coating, flavouring
A 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
- No Added Sugar (maltitol)
- Balanced milk chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
Real Belgian Milk Chocolate with No Added Sugar for enrobing and moulding. Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
- Balanced chocolate taste suited for various applications
- Belgian chocolate guarantee
- Great workability and application versatility
- Various fluidities and formats
- Sustainable: helps provide a better life for cocoa farmers and their families
- Belgian chocolate quality
