FLUIDE HAZELNUT PRALINE 50% PR2

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The softness of hazelnut praliné combined with an extra fluid texture, with a flawless finish.


Key features:

  • Sweet taste of nuts with a light note of vanilla
  • High fruit content: 50% of hazelnuts
  • Dried fruits are rigorously selected to obtain a tasty praliné
  • Processed on a production line that insists on fine grinding, providing a praliné with a unique smooth and fluid texture



Applications: Pastry. flavor a variety of creams & fillings for pastry or doughnuts. Ice-cream. flavor all frozen preparations. Confectionery & chocolate. Use as chocolate interiors, can be used alone or with various other raw materials (butter, honey, nuts...)


  • High-quality ingredients
  • Enhanced texture; Convenient hazelnut paste that is versatile for chocolate, pastry, ice cream and more!
  • Plant-based
  • Superior taste

This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.


  • Extra fluid texture
  • 50% of hazelnuts
  • Sweet taste of hazelnut with a light note of vanilla

Ingredients:

HAZELNUTS (50%)

Sugar

Emulsifier (SOY lecithin (E322))

Flavour: Natural vanilla


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