Key features:
- “Real Belgian dark chocolate sticks” for professional bakery use.
- Designed for durability in bakery applications (e.g., resistance during baking)
- Versatile use: suited for filling, enrobing, in-roll applications, etc.
Typical use case: In a recipe for “pain au chocolat”, the product is specified as “2 bars of Belcolade 44%” per piece.
