Recipe

Chocolate

Hazelnut

Ingredients


Layer 1 Vanilla Syrup
Grams
Tegral Satin Dark Puratos
200
Primera butter
80
Eggs
75
Flour
1250

Layer 2 Grams
Ovalette Hazelnut
Cream with Cocoa


70
Layer 3 Grams
Roasted hazelnut

50

Layer 4

Grams
Milk Chocolate
Belcolade ZA306
70

Working Method


Chocolate Hazelnut

Mix all the ingredients together of layer one using the mixer, bake in the oven 150 °C for 13 minutes. Add the hazelnut chocolate on the first layer, place the hazelnut on the surface and dip it with Milk Chocolate Belcolade

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