Chocolate enrobing belt for tempering machines.
Features:
- Three section coating belt installed on a tilting trolley.
- Dripping of chocolate aided by mechanical vibration.
- Air blower with adjustable air flow to control the dripping of the chocolate.
- Electronically controlled coating speed.
- Partial coating of the product base (optional extra).
- The support paper is set in motion or halted via mechanical controls.
Mechanical characteristics:
- Overall dimensions [mm] (LxWxH) 1800x410x1250.
- Empty weight [kg]: 63.
- Material in contact with food: inox AISI 304 L.
- Gaskets: PTFE.
- No. of pivoting wheels: 4.
Electrical characteristics:
- Total installed power [kW]: 0,5.
- Supply voltage [VAC]: 220.
- Number of phases: 1.
- Frequency [Hz]: 50 / 60.
- Enclosure degree of protection: IP65.
- Connection type: industrial plug 16A - 3 pole.
Process features:
Belt maximum speed [cm/min]: 10.
