Soft and creamy white imitation chocolate with excellent taste and mouthfeel. It gives a beautiful, shiny finishing touch to your finished product.
- Imitation chocolate
- Excellent taste and mouthfeel
- Allows for a perfect cut
- Gives a nice glossy finish
- No need to temper
- Freeze stable
- Very tolerant
How to use:
Melt the product at 45-50ºC (113- 122ºF), homogenize and apply at 38- 42ºC
(100-108ºF).
Developed using Puratos’ chocolate processing expertise and suitable for multiple applications, the Carat range of coatings is made from cocoa powder and vegetable fats. It allows you to obtain high-quality products with excellent flavour, texture and viscosity.
Carat Decorcrem White is a soft and tasty chocolate compound specially designed for decorating and coating. Hardens at room temperature and cuts easily without breaking.
- Hardens quickly at room temperature
- Maintains high elasticity
- Freeze/thaw stable
- Easy to use – you can melt it directly without tempering it!
- Applications – coating and decorating soft cakes
- Ready to use (just melt)
- Large selection of products
- Excellent taste thanks to a careful selection of cocoa, nuts, fats and natural vanilla
- Refined and creamy texture in the mouth
More details:
- Delicious Cream filling, made from the finest ingredients
- Thousands of creative possibilities thanks to the versatility
- The temperature of application could be adapted according to the final result
Ingredients: |
Sugar |
Vegetable oils (palm, soybean) |
Skim milk |
Hydrogenated palm kernel oil |
Sorbitan tristearate (emulsifying agent) |
Soy lecithin (emulsifying agent) |
BHA (antioxidant) |
Vanilla (milk) |
Contains milk and soy |
