The softness of almond-hazelnut praliné combined with an extra fluid texture, with a flawless finish.
Key features:
- Made with 25% almonds and 25% hazelnuts
- Unique smooth and supple texture
- Ideal for your chocolate and confectionery, mousses, entremets, macaroons, and verrines.
Flavor profile:
Fluid praliné with a sweet almond and hazelnut flavor.
For an optimal taste experience, please follow the below instructions:
Advised storage conditions:
20°C max.
An experience 100% French
Since 1946, we have acquired, in Charmes in north west of France, the know-how in processing nuts and making pralinés.
The selection of high-quality nuts, control over manufacturing processes, numerous on-line inspection points and the human expertise of the teams guarantee a constant optimum quality.
