Silicone mat with circles with a fiberglass core perfect for baking macarons and biscuits. Perfect for modelling pastes, chocolate and sugar.
Size | 583x384mm |
Pattern | Ø45 - Ø40 - Ø35mm |
Features:
- Perfect for freezing or baking.
- Can be used from –60°C to +230°C.
- Can be cleaned in the dishwasher.
- No butter or other fats are required to grease the moulds.
- All materials used are tested in accordance with the Foods Standards Agency.
- Greater stability and thermal resistance in comparison to metal moulds.
- Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
