Dessert Crème brulée

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Delicious powder ready mix for an easy Crème Brulee application. 

How to use:

For each 150g of Crème Brulée powdered mix: add 400g cream, 400g milk (liquid)

  1. Simply heat the liquids then add Cream Brulée powder.
  2. Pour into ramekins and chill in fridge.

Benefits:

  • Gives the French classic delicious taste.
  • Saves your time. 

Weight:

 Total units: 5kg

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